Nothing says game day, party, or casual gathering like a warm, creamy, and spicy buffalo chicken dip crock pot recipe. This dip is cheesy, tangy, and packed with buffalo flavor, making it an instant crowd-pleaser. Plus, using a crock pot (slow cooker) makes it incredibly easy—just toss in your ingredients, let them cook, and enjoy!
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Whether you’re making this for Super Bowl Sunday, a potluck, or a cozy night in, this easy buffalo chicken dip crock pot recipe will become your new go-to appetizer!
Why Buffalo Chicken Dip crock pot is the Ultimate Party Snack
There’s a reason why buffalo chicken dip crock pot is a staple at parties, tailgates, and family get-togethers it’s rich, cheesy, spicy, and absolutely addictive. Let’s break down why this dip is such a hit!
What Makes Buffalo Chicken Dip crock pot So Popular?
✔ Easy to Make: Just throw the ingredients into a crock pot and let it do the work.
✔ Full of Flavor: A perfect balance of spicy buffalo sauce, creamy cheese, and savory chicken.
✔ Crowd-Pleaser: Whether it’s a football game or a holiday party, this dip is always a favorite.
✔ Versatile: Enjoy it with chips, crackers, veggies, or even in a sandwich.
💡 Did you know? Buffalo chicken dip is inspired by Buffalo wings, which were first created in 1964 at the Anchor Bar in Buffalo, New York. This dip captures that classic buffalo wing flavor in a creamy, scoopable form!
Why Use a Crock Pot for Buffalo Chicken Dip?
While you can make buffalo chicken dip in an oven or on the stove, using a crock pot (slow cooker) makes things even easier!
✔ Set It and Forget It: Just add the ingredients, turn it on, and come back to a perfect dip.
✔ Keeps It Warm for Hours: Great for parties—no need to reheat!
✔ More Flavorful: Slow cooking allows the flavors to meld together beautifully.
💡 Pro Tip: Want an extra creamy texture? Stir the dip occasionally while it cooks to keep everything well-mixed.
When & Where to Serve Buffalo Chicken Dip
This dip isn’t just for Super Bowl Sunday—it’s perfect for:
✔ Game nights & tailgates – A guaranteed fan favorite!
✔ Holiday parties & potlucks – Easy to transport and serve.
✔ Movie nights – Because who doesn’t love a cheesy, spicy snack?
✔ Casual get-togethers – Impress your guests with minimal effort.
💡 Make-ahead tip: You can prep the ingredients the night before and just dump everything into the crock pot when you’re ready to cook.
However, if you’re looking for more chicken-based recipes, you might enjoy their Chicken Taco Seasoning – Homemade Recipe for another flavorful dish!
Essential Ingredients for Buffalo Chicken Dip Crock Pot
The secret to a perfectly creamy, spicy, and cheesy buffalo chicken dip crock pot is using the right ingredients. Let’s go over what you’ll need to create the ultimate game-day dip.
What Ingredients Do You Need for Buffalo Chicken Dip?
✔ Chicken: Use shredded rotisserie chicken, canned chicken, or slow-cooked boneless chicken breasts.
✔ Buffalo Sauce: The star of the dip—Frank’s RedHot is the best for that classic buffalo flavor.
✔ Cream Cheese: Adds richness and creaminess to balance the spice.
✔ Ranch or Blue Cheese Dressing: Enhances the tangy, savory flavor of the dip.
✔ Cheese Blend: A mix of cheddar, mozzarella, and Monterey Jack melts beautifully.
✔ Garlic Powder & Paprika: Adds extra depth of flavor without overpowering the dip.
💡 Pro Tip: Want an extra kick? Add a few dashes of hot sauce or diced jalapeños!
Choosing the Best Cheese for a Creamy & Cheesy Dip
A great cheese blend makes this dip gooey and irresistible. Here are the top picks:
✔ Sharp Cheddar: Gives a bold, classic cheese flavor.
✔ Mozzarella: Makes the dip stretchy and gooey.
✔ Monterey Jack: Adds mild creaminess and melts smoothly.
💡 Cheese Tip: Always shred your own cheese instead of using pre-shredded—it melts better and has no added starches!
Best Hot Sauces for the Ultimate Spicy Flavor
The buffalo sauce is what gives this dip its signature heat and tang. Here are the top choices:
✔ Frank’s RedHot Original: The gold standard for buffalo chicken flavor.
✔ Texas Pete’s Hot Sauce: A bit milder with a smoky touch.
✔ Tabasco Buffalo Sauce: Spicier with a slightly vinegary taste.
💡 Want a smoky twist? Try adding a splash of chipotle hot sauce for a deep, smoky heat!
Step-by-Step Instructions – How to Make Buffalo Chicken Dip in a Crock Pot
Now that we have all the ingredients ready, let’s get cooking! Here’s how to make the best buffalo chicken dip crock pot recipe step by step.
Preparing the Chicken – Shredded, Canned, or Raw?
✔ Shredded Rotisserie Chicken: Best for quick and flavorful dip.
✔ Canned Chicken: Works in a pinch, but fresh chicken has better texture.
✔ Raw Chicken Breasts: If using raw, slow cook them first in the crock pot with buffalo sauce, then shred.
💡 Shortcut Tip: If you’re in a hurry, use pre-cooked shredded chicken to save time!
How to Layer Ingredients for the Perfect Slow-Cooked Dip
For the best texture and flavor, layer ingredients in this order:
1️⃣ Chicken first – Spread evenly at the bottom.
2️⃣ Cream cheese cubes – Helps with even melting.
3️⃣ Buffalo sauce & ranch dressing – Pour over the top.
4️⃣ Shredded cheese – Adds a gooey, cheesy finish.
💡 Do not stir at first—let the slow cooker do the work, then mix everything after cooking!
Best Cooking Time & Temperature for Buffalo Chicken Dip
✔ Low Setting: 2-3 hours – Best for a creamy, smooth dip.
✔ High Setting: 1 hour – Perfect for a quicker dip, but stir occasionally.
💡 Keep It Warm: After cooking, set your crock pot to « Keep Warm » so your dip stays at the perfect serving temperature!
Pro Tips for Making the Best Buffalo Chicken Dip Crock Pot
Making buffalo chicken dip crock pot is easy, but a few expert tricks can take it from good to absolutely amazing. Whether you’re dealing with a dip that’s too runny, too thick, or just want to enhance the flavor, these tips will help!
How to Keep Your Dip from Getting Watery or Greasy
One of the most common problems with buffalo chicken dip crock pot is that it can turn out too watery or oily. Here’s how to fix it:
✔ Use full-fat ingredients – Low-fat cream cheese and dressings release more liquid when heated.
✔ Shred your own cheese – Pre-shredded cheese contains anti-caking agents that can make the dip grainy and oily.
✔ Drain canned chicken well – Excess liquid can thin out your dip.
✔ Cook uncovered for the last 15 minutes – This helps evaporate excess moisture.
💡 Pro Tip: If your dip is still too runny, stir in a handful of extra cheese to help thicken it up!
Should You Stir Your Dip While Cooking?
✔ For a smooth texture, stir the dip after the first hour of cooking.
✔ If using raw chicken, don’t stir until the chicken is fully cooked and shredded.
✔ For even melting, gently mix everything before serving.
💡 Tip: Avoid over-stirring—it can break down the chicken too much, making the dip mushy.
How to Make It Extra Creamy & Flavorful
Want your buffalo chicken dip crock pot to be extra creamy and flavorful? Try these tricks:
✔ Add sour cream – Mix in ½ cup of sour cream for a richer texture.
✔ Use a mix of cheeses – A blend of cheddar, Monterey Jack, and mozzarella gives the best melt.
✔ Layer flavors – Sprinkle extra garlic powder, smoked paprika, or a pinch of cayenne for more depth.
💡 Want a restaurant-style dip? Swap ranch dressing for blue cheese dressing to get that classic Buffalo wings taste!
Variations of Buffalo Chicken Dip
The classic buffalo chicken dip crock pot recipe is already delicious, but there are so many ways to customize it! Whether you want a healthier version, a spicier twist, or a keto-friendly option, here are some fun variations.
Buffalo Ranch Chicken Dip – A Creamier Twist
✔ Swap half of the buffalo sauce for ranch dressing.
✔ Add ½ cup of sour cream for an even smoother texture.
✔ Use Monterey Jack cheese for a milder, creamier dip.
💡 Perfect for ranch lovers who prefer a less spicy kick!
Spicy Buffalo Chicken Dip – Adding Extra Heat!
✔ Use extra hot buffalo sauce instead of regular.
✔ Mix in chopped jalapeños or diced habanero peppers.
✔ Add a dash of cayenne pepper for even more heat.
💡 This version is perfect for spice lovers who want a fiery dip!
Keto & Low-Carb Buffalo Chicken Dip
✔ Skip the ranch dressing – Use full-fat cream cheese and sour cream instead.
✔ Use extra chicken & cheese to keep the carb count low.
✔ Pair with celery, cucumbers, or bell peppers instead of chips.
💡 A great high-protein, low-carb snack that’s perfect for keto diets!
For more delicious chicken recipes, check out Chicken Taco Seasoning – Homemade Recipe for another flavorful dish
How to Serve Buffalo Chicken Dip – Best Dippers & Pairings
Now that your buffalo chicken dip crock pot is ready, it’s time to serve it up in style! The right dippers and pairings can take this dip from delicious to absolutely irresistible. Whether you prefer crunchy, soft, or low-carb options, there’s something for everyone.
Classic Dippers: Chips, Crackers & Bread
✔ Tortilla Chips: The go-to choice! Their sturdy crunch makes them perfect for scooping.
✔ Pita Chips: Slightly thicker than tortilla chips, pita chips hold up well to the creamy dip.
✔ Crackers: Buttery Ritz or saltines add a salty, crispy contrast.
✔ French Bread Slices: Warm, toasted baguette slices create the ultimate dipper.
💡 Want to make it extra special? Try serving with homemade garlic breadsticks!
Healthy Dippers: Celery, Carrots & Bell Peppers
Looking for a low-carb or keto-friendly way to enjoy buffalo chicken dip crock pot? Swap the chips for fresh veggies!
✔ Celery Sticks: Classic with Buffalo flavors—cool, crisp, and refreshing.
✔ Carrot Sticks: Sweet and crunchy, they balance out the spicy heat.
✔ Bell Pepper Slices: Red, yellow, and green peppers add color and natural sweetness.
✔ Cucumber Rounds: Light and refreshing, perfect for a summer appetizer.
💡 Pro Tip: If you’re serving a crowd, offer both chips and veggies to please all guests!
Creative Ways to Use Leftover Buffalo Chicken Dip
If you have leftovers (which isn’t likely because it’s so good!), here are some fun and tasty ways to repurpose them:
✔ Buffalo Chicken Sliders: Spread the dip onto Hawaiian rolls for quick mini sandwiches.
✔ Buffalo Chicken Pizza: Use it as a base on flatbread or pizza dough for a spicy twist.
✔ Stuffed Peppers: Fill bell peppers with the dip, top with cheese, and bake.
✔ Buffalo Chicken Quesadillas: Spread it between tortillas, add extra cheese, and pan-fry.
💡 Leftover dip? No problem! Get creative and turn it into a whole new dish.
Storing & Reheating Buffalo Chicken Dip
If you’ve made a big batch of buffalo chicken dip crock pot, don’t worry—it stores and reheats beautifully! Here’s how to keep it fresh and delicious for later.
Can You Make Buffalo Chicken Dip the Night Before?
✔ Yes! You can prepare the dip a day ahead and store it in the fridge.
✔ To save time, mix all ingredients in the crock pot insert and refrigerate overnight.
✔ The next day, simply place the insert into the slow cooker and heat it up.
💡 Make-ahead tip: If the dip thickens overnight, stir in a splash of milk or broth when reheating to loosen it up.
How to Properly Store Leftovers in the Fridge or Freezer
✔ Refrigerate: Store in an airtight container for up to 3-4 days.
✔ Freeze: Place in a freezer-safe container and freeze for up to 2 months.
💡 Reheat from frozen? Thaw in the fridge overnight, then warm it in a crock pot, microwave, or oven.
How to Reheat Buffalo Chicken Dip Without Drying It Out
✔ Crock Pot: Reheat on low for 1 hour, stirring occasionally.
✔ Microwave: Heat in 30-second intervals, stirring in between to avoid uneven heating.
✔ Oven: Bake at 350°F for 15-20 minutes until warmed through.
💡 Final Tip: If the dip seems dry, stir in a little extra buffalo sauce or cream cheese before serving.
FAQs About Buffalo Chicken Dip Crock Pot
Still have questions about making the perfect buffalo chicken dip crock pot? Here are the most frequently asked questions to help you get it just right every time!
What Ingredients Do You Need for Buffalo Chicken Dip?
A classic buffalo chicken dip crock pot recipe requires just a few simple ingredients:
✔ Cooked shredded chicken – Use rotisserie, canned, or slow-cooked chicken.
✔ Buffalo sauce – Frank’s RedHot is the most popular choice.
✔ Cream cheese – Adds creaminess and balances the heat.
✔ Ranch or blue cheese dressing – Enhances the tangy flavor.
✔ Shredded cheese – A mix of cheddar and Monterey Jack melts beautifully.
💡 Want a little extra kick? Add diced jalapeños or a pinch of cayenne pepper!
Can I Put Raw Chicken in a Crock Pot?
✔ Yes! If using raw chicken, place the chicken breasts in the crock pot with buffalo sauce and cook on low for 6-7 hours or high for 3-4 hours.
✔ Once fully cooked, shred the chicken, stir in the remaining ingredients, and cook for another 30 minutes to an hour until melted and creamy.
💡 Shortcut tip: To save time, use pre-cooked shredded chicken and reduce cooking time!
Can I Make Buffalo Chicken Dip the Night Before?
✔ Absolutely! You can prep the dip the night before by mixing all the ingredients in the crock pot insert and storing it in the fridge.
✔ The next day, place the insert back into the crock pot and cook as directed.
💡 Make-ahead hack: If the dip thickens overnight, stir in a splash of milk or broth while reheating for a smooth consistency.
Why Is My Buffalo Chicken Dip So Runny?
If your buffalo chicken dip crock pot is too thin, here’s how to fix it:
✔ Use full-fat cream cheese – Low-fat versions release extra moisture.
✔ Drain canned chicken well – Extra liquid can make the dip watery.
✔ Cook uncovered for the last 15 minutes – This helps evaporate excess liquid.
✔ Add more cheese – A handful of shredded cheese can thicken the dip instantly.
💡 Still too runny? Stir in a tablespoon of cornstarch mixed with water to thicken it up!
Final Thoughts on the Best Buffalo Chicken Dip Crock Pot Recipe
Now that you’ve mastered the art of making buffalo chicken dip in a crock pot, you’ll always have the perfect go-to party appetizer for game days, holidays, and casual gatherings.
Why You’ll Love This Buffalo Chicken Dip Crock Pot Recipe
✔ Easy to Make – Just dump, cook, stir, and serve!
✔ Perfectly Creamy & Cheesy – A rich, gooey texture that’s simply irresistible.
✔ Great for Any Occasion – Whether it’s a Super Bowl party, potluck, or movie night, this dip is a crowd favorite.
✔ Customizable – Make it spicier, creamier, or keto-friendly based on your preferences.
Quick Recap: How to Make the Best Buffalo Chicken Dip
✔ Use rotisserie chicken for a shortcut.
✔ Layer ingredients properly for even cooking.
✔ Choose a good cheese blend for the ultimate creamy texture.
✔ Don’t overcook – keep it on ‘warm’ for serving.
✔ Pair with tortilla chips, veggies, or even bread.
💡 Final Pro Tip: Want to impress your guests? Serve your dip in a hollowed-out bread bowl for an extra fun presentation!
That wraps up the ultimate buffalo chicken dip crock pot recipe guide! Want more easy and delicious chicken recipes? Check out Chicken Taco Seasoning – Homemade Recipe for another tasty dish!