Green bean casserole is a dish that has stood the test of time. Whether it’s a Thanksgiving staple, a cozy winter side, or a nostalgic comfort food, this casserole delivers every time. The Campbell Soup Green Bean Casserole recipe is especially beloved because it’s quick, easy, and packed with flavor thanks to Campbell’s famous cream of mushroom soup.
In this guide, we’ll dive deep into everything you need to know about this classic dish. You’ll get the original recipe, expert tips, exciting variations, and answers to the most common questions. Plus, we’ll discuss the best ways to store and reheat leftovers so you can enjoy every bite.
Let’s start by uncovering the history behind this iconic dish and why it has remained a favorite for generations.
Table of Contents
Introduction to Campbell Soup Green Bean Casserole
The History of the Iconic Dish
Did you know that Campbell’s green bean casserole has been around for more than 60 years? This legendary side dish was created in 1955 by Dorcas Reilly, a Campbell Soup Company test kitchen employee. Her goal was simple craft a recipe using pantry staples that families could whip up in no time.
What started as a convenient meal quickly turned into a holiday essential. The recipe took off, appearing in magazines, cookbooks, and even on the back of Campbell’s cream of mushroom soup cans. Today, it’s a must-have at Thanksgiving and Christmas dinners across America.
But why is it so popular? The answer lies in its simplicity and flavor. With just a few ingredients green beans, crispy fried onions, and a creamy mushroom-based sauce this dish delivers nostalgia and comfort in every bite.
Why Campbell’s Green Bean Casserole is a Holiday Favorite
So, what makes this dish a Thanksgiving and Christmas favorite?
- It’s ridiculously easy to make. With only five ingredients and minimal prep time, anyone can put this together in under 10 minutes.
- It’s budget-friendly. The Campbell’s Green Bean Casserole relies on inexpensive ingredients, making it perfect for feeding a crowd.
- It pairs well with everything. Whether you’re serving roasted turkey, glazed ham, or mashed potatoes, this casserole blends seamlessly with any holiday spread.
- It’s packed with nostalgia. Many families have been making this dish for generations, passing the tradition down year after year.
As we move forward, we’ll explore how to make Campbell’s classic green bean casserole step by step, plus some variations to take it to the next level! Stay tuned.
Classic Campbell Soup Green Bean Casserole Recipe
Nothing beats the original! The Campbell Soup Green Bean Casserole recipe is famous for a reason it’s quick, creamy, and packed with comforting flavors. If you’ve never made it before, don’t worry. Below, we’ll go step by step to ensure your casserole turns out perfect every time.
Ingredients You Need for the Perfect Dish
Before you start, gather these ingredients:
- 2 cans (14.5 oz each) cut green beans, drained (or 4 cups fresh/frozen green beans)
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1/8 teaspoon black pepper
- 1 ⅓ cups French-fried onions
💡 Pro Tip: Using fresh or frozen green beans instead of canned can give your casserole a firmer texture. Simply blanch them in boiling water for 2-3 minutes before using.
Step-by-Step Cooking Instructions
- Preheat & Mix – Preheat your oven to 350°F (175°C). In a 1.5-quart casserole dish, mix the Campbell’s cream of mushroom soup, milk, soy sauce, black pepper, and green beans.
- Bake First Round – Place the casserole in the oven and bake for 25 minutes.
- Add the Crunch – Sprinkle ⅔ cup of the French-fried onions on top.
- Final Bake – Bake for another 5 minutes or until the onions are golden brown and crispy.
- Serve & Enjoy – Let the casserole cool slightly before serving.
Common Mistakes to Avoid
Even the simplest dishes can go wrong if you’re not careful. Here’s what to watch out for:
- Too Runny? Use less milk or add a tablespoon of cornstarch to the soup mixture.
- Soggy Onions? Don’t mix them in! Add them on top during the last few minutes.
- Overcooked Beans? If using fresh beans, don’t over-boil before baking.
With these tips, you’ll nail this classic dish every time! Now, let’s explore some fun variations to elevate the traditional recipe.
Variations of Green Bean Casserole
While the Campbell Soup Green Bean Casserole recipe is a classic, why not put your own spin on it? Whether you’re looking for a healthier version, a gourmet upgrade, or a time-saving alternative, we’ve got you covered.
Healthier Alternatives: Low-Sodium & Vegan Options
If you’re watching your sodium intake or prefer a plant-based version, here are some easy swaps:
- Low-Sodium Version: Use low-sodium cream of mushroom soup, fresh green beans, and skip the soy sauce. Opt for unsalted fried onions or crushed whole-wheat crackers for the topping.
- Vegan Option: Replace the cream of mushroom soup with homemade cashew cream or a plant-based mushroom soup. Use almond or oat milk instead of dairy, and swap the fried onions for crispy sautéed shallots.
💡 Pro Tip: Adding a teaspoon of nutritional yeast gives a cheesy depth to your vegan casserole!
Gourmet Upgrades: Adding Bacon, Cheese, or Fresh Mushrooms
Want to impress your guests? Try these rich and flavorful add-ins:
- Bacon Lover’s Dream: Cook and crumble 4-6 slices of bacon into the casserole mix for a smoky, savory touch.
- Cheesy Goodness: Stir in ½ cup shredded cheddar cheese before baking for a melty, gooey surprise.
- Mushroom Boost: Sauté fresh mushrooms in butter and garlic, then mix them into the soup for extra depth.
Slow Cooker and Instant Pot Adaptations
For busy cooks, these time-saving methods are game changers:
- Slow Cooker Method: Combine all ingredients (except the fried onions) in your crockpot. Cook on low for 4 hours or high for 2 hours. Add onions before serving.
- Instant Pot Version: Use the sauté function to mix ingredients, then pressure cook for 3 minutes. Release the steam, top with onions, and crisp them under the broiler for 5 minutes.
These variations prove that green bean casserole can be just as customizable as it is delicious. Next, we’ll share expert tips to make sure your dish turns out perfect every time!
However, if you’d like to explore more comforting dishes, you can check out their Broccoli Cauliflower Soup Recipe for another cozy, creamy meal idea!
Expert Tips for the Best Green Bean Casserole
Making the Campbell Soup Green Bean Casserole recipe is easy, but getting it just right? That takes a little know-how. Whether you want a crispier topping, a thicker sauce, or the perfect green bean texture, these expert tips will help.
How to Prevent a Runny Casserole
A watery casserole can ruin the dish. To keep yours thick and creamy:
- Drain your beans properly. If using canned beans, drain and pat them dry with a paper towel. Excess moisture leads to a soupy mess.
- Use less milk. If you prefer a thicker sauce, reduce the milk by ¼ cup.
- Thicken with cornstarch. Mix 1 teaspoon of cornstarch with a tablespoon of cold water, then stir it into the soup mixture before baking.
💡 Pro Tip: Let the casserole rest for 5 minutes after baking. It thickens as it cools!
Choosing Fresh, Canned, or Frozen Green Beans
The type of green beans you use affects the texture and flavor of the dish. Here’s what you need to know:
- Canned beans – Soft texture, easiest to use. Drain well to avoid a watery casserole.
- Frozen beans – Retain more bite than canned but need to be thawed and drained first.
- Fresh beans – Best for a crisp-tender texture. Blanch in boiling water for 2-3 minutes, then drain before using.
If you prefer a traditional soft casserole, canned beans are the way to go. But for a fresher taste and firmer bite, fresh or frozen is better!
Enhancing Flavor with Extra Seasonings and Ingredients
While the classic recipe is delicious, a little extra seasoning can take it up a notch:
- Garlic powder – Adds a subtle depth to the sauce.
- Onion powder – Boosts the flavor of the fried onion topping.
- Grated parmesan cheese – Stir it into the mixture for a cheesy twist.
- Worcestershire sauce – A splash enhances the umami taste of the cream of mushroom soup.
With these simple tweaks, your green bean casserole will have even more flavor and texture. Now, let’s talk about serving ideas!
Serving Suggestions and Pairings
Green bean casserole is a fantastic side dish, but what should you serve it with? Let’s explore the best pairings to make your meal complete.
Best Side Dishes to Complement Green Bean Casserole
Since Campbell’s green bean casserole is creamy and rich, it pairs well with dishes that have contrasting textures and flavors. Here are some great options:
- Roast turkey or chicken – The perfect protein to balance the casserole’s creaminess.
- Garlic mashed potatoes – Because you can never have too much comfort food!
- Honey-glazed carrots – A slightly sweet side that enhances the casserole’s savory taste.
- Cranberry sauce – The tangy-sweet flavor pairs beautifully with green beans.
- Dinner rolls or cornbread – Great for soaking up every last bit of creamy sauce.
For a well-rounded meal, aim for a mix of proteins, starches, and vegetables to keep things balanced.
Presentation Tips for a Holiday Table
Serving Campbell’s green bean casserole at a festive gathering? Make it look as good as it tastes!
- Use a beautiful dish. A rustic ceramic or glass casserole dish adds charm to the table.
- Garnish with fresh herbs. A sprinkle of chopped parsley or thyme makes it pop.
- Serve in individual ramekins. For a more elegant presentation, bake in small portions.
With the right pairings and presentation, this dish will be the star of any meal. Next, we’ll cover how to store and reheat leftovers so you can enjoy it later!
Storing and Reheating Leftovers
The best part about making the Campbell Soup Green Bean Casserole recipe? Leftovers! Whether you made too much for a holiday dinner or simply want to enjoy it later, proper storage and reheating will keep your casserole tasting fresh and delicious.
How to Store Green Bean Casserole Properly
To keep your casserole from drying out or turning soggy, follow these storage tips:
- Refrigerate: Allow the casserole to cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days.
- Freeze: If you want to store it longer, freeze it in a freezer-safe container for up to 2 months. Just be sure to let it thaw in the refrigerator overnight before reheating.
- Separate the toppings: If possible, store the crispy fried onions separately. This prevents them from getting soggy when reheated.
💡 Pro Tip: If freezing, wrap the dish tightly in plastic wrap and aluminum foil to prevent freezer burn!
Reheating Tips for Best Taste and Texture
No one likes a mushy casserole! Follow these methods to get the best results:
- Oven Method (Best for Crispiness)
- Preheat to 350°F.
- Place the casserole in an oven-safe dish.
- Cover with foil and bake for 15-20 minutes (add fried onions in the last 5 minutes).
- Microwave Method (Quickest Option)
- Place a portion in a microwave-safe dish.
- Heat in 30-second intervals, stirring in between, until hot.
- Add fresh crispy onions on top before serving.
- Air Fryer Method (For Crispy Topping)
- Set air fryer to 350°F.
- Place a portion of casserole in the basket.
- Heat for 5-7 minutes, checking for crispiness.
With these storage and reheating tips, your Campbell’s green bean casserole will taste just as good as when you first made it! Now, let’s tackle some of the most common questions about this classic dish.
FAQs About Campbell Soup Green Bean Casserole
Have questions about making the perfect Campbell Soup Green Bean Casserole recipe? You’re not alone! Here are the answers to some of the most commonly asked questions.
How many cans are 4 cups of green beans?
If you’re using canned green beans, one 14.5-ounce can equals about 1 ¾ cups of drained beans. So, for 4 cups, you’ll need approximately two and a half cans.
💡 Pro Tip: If using fresh green beans, trim and chop about 1 pound to get the same amount.
How do you keep green bean casserole from being runny?
A watery casserole is usually caused by excess moisture. Here’s how to fix it:
- Drain canned beans well. Press them gently with a paper towel to remove extra liquid.
- Use less milk. If you like a thicker sauce, reduce the milk by ¼ cup.
- Bake uncovered. This helps excess moisture evaporate, preventing a soupy consistency.
- Thicken with cornstarch. Stir 1 teaspoon of cornstarch into the soup mixture before baking.
What are the ingredients for green bean casserole?
The classic Campbell’s Green Bean Casserole requires just five simple ingredients:
- Green beans (canned, fresh, or frozen)
- Campbell’s Cream of Mushroom Soup
- Milk
- Soy sauce
- French-fried onions
Optional add-ins include cheese, bacon, fresh mushrooms, or garlic powder for extra flavor.
What soup is used in green bean casserole?
The original Campbell soup Green Bean Casserole calls for Campbell’s Condensed Cream of Mushroom Soup. However, if you’re not a fan of mushrooms, you can substitute:
- Cream of chicken soup for a slightly richer taste.
- Cream of celery soup for a mild, earthy flavor.
- Homemade white sauce if you prefer a from-scratch approach.
💡 Pro Tip: If you want a dairy-free version, use a plant-based mushroom soup instead.
Now that you have all the details, you’re ready to make the best Campbell Soup Green Bean Casserole recipe! Whether you stick to the classic version or experiment with different variations, this dish is sure to be a hit at any meal.