The Best Cinnamon Butter Recipe: Easy, Sweet and Irresistible

Who doesn’t love the rich, creamy goodness of cinnamon butter? Whether slathered on warm toast, melting over pancakes, or spread on freshly baked rolls, this sweet and spiced butter is a game-changer for breakfast and desserts.

In this article, we’ll walk you through the ultimate cinnamon butter recipe, including a step-by-step guide, ingredient variations, and even a Texas Roadhouse copycat version. We’ll also explore storage tips, the best ways to use this delicious spread, and answer some frequently asked questions.

So, if you’re looking for a simple yet irresistible way to elevate your meals, keep reading this homemade cinnamon butter will soon become a kitchen staple!

Introduction to Cinnamon Butter

What is Cinnamon Butter?

Cinnamon butter is a deliciously whipped spread made from butter, cinnamon, and a sweetener like honey or powdered sugar. It’s a simple yet incredibly flavorful addition to breakfast and baked goods. The best part? It’s super easy to make at home in just a few minutes!

This creamy spread is often associated with Texas Roadhouse’s famous cinnamon butter, but you don’t have to visit a restaurant to enjoy it. With just a few ingredients, you can recreate the magic in your own kitchen.

Why You’ll Love This Recipe

There are plenty of reasons to love homemade cinnamon butter:

• Quick & Easy – You only need 5 minutes and 3–4 ingredients.
• Customizable – Adjust the sweetness, spice, or add-ins to your liking.
• Budget-Friendly – Making it at home is far cheaper than buying pre-made versions.
• Perfect for Any Occasion – Use it for everyday breakfast, holiday meals, or gifting.

Uses of Cinnamon Butter Recipe in Everyday Cooking

Wondering how to use sweet cinnamon butter? Here are some ideas:

• Spread on toast, bagels, and muffins for a cozy breakfast treat.
• Drizzle over pancakes, waffles, or French toast for extra indulgence.
• Melt it on baked sweet potatoes for a hint of spiced sweetness.
• Stir into warm oatmeal to add a comforting, buttery richness.
• Use as a dip for fresh fruit or pretzels for a sweet and salty combo.

Now that you know why cinnamon sugar butter is a must-have, let’s dive into the ingredients you need to make it!

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Ingredients for the Perfect Cinnamon Butter Recipe

Basic Ingredients: Butter, Cinnamon & Sweeteners

The beauty of a cinnamon butter recipe is its simplicity you only need a handful of ingredients to create something incredibly delicious. Here’s what you’ll need:

• Butter – Always go for unsalted, high-quality butter for the best flavor. If using salted butter, reduce additional salt in the recipe.
• Cinnamon – Ground cinnamon is the star here, adding warmth and spice. Choose a high-quality variety like Ceylon or Saigon cinnamon.
• Sweetener – This can be powdered sugar, honey, or brown sugar each adds a unique flavor.
• Vanilla Extract (Optional) – A splash of vanilla enhances the richness of the spread.
• Salt (Optional) – A pinch of salt balances the sweetness, especially if you’re using unsalted butter.

Optional Additions for Extra Flavor

Want to take your homemade cinnamon butter to the next level? Try these additions:

• Maple Syrup – Adds a deep, caramel-like sweetness.
• Pumpkin Spice – A blend of nutmeg, allspice, and cloves enhances the fall flavors.
• Orange Zest – Brightens up the spread with a fresh citrusy note.
• Nutmeg or Clove – A pinch of either will intensify the warm spice factor.

Choosing the Right Butter for the Best Taste

Since butter is the base of this recipe, picking the right one matters! Here’s what to look for:

• Grass-fed butter – Creamier and richer in taste.
• European-style butter – Higher fat content for a silky texture.
• Room temperature butter – Ensures smooth mixing and a fluffy texture.

Now that you’ve got the perfect ingredients, let’s move on to making this sweet cinnamon butter spread in just a few steps!

How to Make Cinnamon Butter Recipe (Step-by-Step Guide)

Step 1: Softening the Butter

First things first take your unsalted butter out of the fridge and let it sit at room temperature for about 30 minutes. Softened butter makes the mixing process much easier and ensures a smooth, spreadable consistency.

Pro tip: If you’re in a hurry, microwave the butter in 5-second bursts until it softens but doesn’t melt.

Step 2: Mixing in Cinnamon & Sweeteners

Once your butter is soft, place it in a mixing bowl. Add in the ground cinnamon, powdered sugar (or honey), and a splash of vanilla extract.

• For a smooth texture, use a hand mixer on low speed for about 2 minutes.
• For a whipped texture, beat the mixture for an extra 1–2 minutes until it becomes airy and light.

If you prefer a rustic, chunky texture, you can mix everything with a spatula instead of a mixer.

Step 3: Whipping for a Light & Fluffy Texture

Whipping your cinnamon butter recipe for a little longer makes it extra creamy and easy to spread. It also gives it a lovely airy consistency, similar to Texas Roadhouse butter.

To get that perfect whipped cinnamon butter, continue mixing on medium speed for another minute or two, scraping down the sides as needed.

Step 4: Storing Your Cinnamon Butter Recipe Properly

Once your butter is whipped and smooth, transfer it to an airtight container or a mason jar.

• In the fridge: Keeps fresh for 2–3 weeks.
• At room temperature: If you plan to use it quickly, store it for up to 5 days in a covered dish.
• In the freezer: For long-term storage, freeze in a sealed container for up to 3 months. Thaw in the fridge before using.

And that’s it! Your cinnamon sugar butter is now ready to be slathered on everything from toast to warm biscuits. Speaking of biscuits, if you love making homemade ones, you might enjoy this 3-Ingredient Biscuit Recipe it pairs beautifully with this butter!

Up next, we’ll cover the famous Texas Roadhouse copycat cinnamon butter recipe and what makes it so irresistible!

Texas Roadhouse Copycat Cinnamon Butter Recipe

What Makes Texas Roadhouse Cinnamon Butter Recipe Special?

If you’ve ever been to Texas Roadhouse, you know their warm rolls and cinnamon honey butter are absolutely irresistible. This butter is smooth, creamy, and has the perfect balance of sweetness and spice. But the best part? You don’t have to visit the restaurant to enjoy it you can make this cinnamon butter recipe at home with just a few simple ingredients!

Authentic Copycat Recipe: Ingredients & Instructions

Want to recreate the Texas Roadhouse cinnamon butter recipe at home? Here’s what you’ll need:

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt (optional)

Instructions:

1. In a medium bowl, beat the softened butter with a hand mixer until it’s light and fluffy.
2. Add the powdered sugar, honey, and cinnamon. Continue mixing until fully combined.
3. Stir in the vanilla extract and a pinch of salt if desired.
4. Whip the mixture for another 1–2 minutes until smooth and creamy.
5. Transfer to an airtight container and store in the fridge until ready to use.

This homemade cinnamon honey butter is perfect for spreading on warm dinner rolls, toast, or even pancakes.

Does Land O’Lakes Cinnamon Butter Recipe Taste Like Texas Roadhouse?

Land O’Lakes sells a pre-made cinnamon butter recipe spread, but does it match the Texas Roadhouse flavor? While it’s delicious, the store-bought version tends to be slightly less sweet and creamy compared to the homemade version. If you’re after that restaurant-style taste, making it from scratch is the way to go!

Now that you know how to make the Texas Roadhouse copycat cinnamon butter, let’s explore some tasty variations you can try at home.

Variations of Cinnamon Butter Recipes

Honey Cinnamon Butter

For a natural sweetness with a floral touch, swap out the powdered sugar for pure honey. This variation is great for drizzling over pancakes, waffles, or cornbread.

How to make it:

• 1 cup butter (softened)
• 1/3 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Whip together until smooth!

Brown Sugar Cinnamon Butter Recipe

If you love a deep, caramel-like sweetness, brown sugar is a great alternative to powdered sugar. It adds a slightly richer flavor that pairs well with biscuits, bagels, and oatmeal.

How to make it:

• 1 cup butter
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon honey
• Beat until light and fluffy!

Pumpkin Spice Cinnamon Butter

Love fall flavors? Add a little pumpkin spice to your cinnamon butter for a cozy, autumn-inspired treat. Perfect for spreading on muffins, croissants, or pumpkin bread.

How to make it:

• 1 cup butter
• 1/4 cup powdered sugar
• 1 teaspoon pumpkin spice (a mix of cinnamon, nutmeg, and cloves)
• 1 teaspoon maple syrup
• Whip together for a seasonal twist!

Maple Cinnamon Butter

For a deep, rich sweetness, use maple syrup instead of honey or sugar. This pairs wonderfully with French toast, sweet potatoes, and roasted carrots.

How to make it:

• 1 cup butter
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• Mix well and enjoy!

These variations allow you to customize your cinnamon butter to match your favorite flavors. Up next, let’s explore the best ways to use this delicious spread!

Best Ways to Use Cinnamon Butter

So, you’ve made a delicious batch of cinnamon butter now what? The possibilities are endless! This sweet, spiced spread pairs well with both breakfast and dessert, adding a rich, buttery flavor to everything it touches.

On Toast & Baked Goods

The easiest way to enjoy your cinnamon butter recipe is by spreading it on warm toast, bagels, English muffins, or biscuits. The heat melts the butter slightly, allowing it to soak into every bite for an irresistible treat.

For an extra-special touch, try spreading it on homemade banana bread, croissants, or cornbread the warm spices complement these baked goods beautifully.

With Pancakes, Waffles & French Toast

Take your breakfast game to the next level! Instead of regular butter, spread a dollop of cinnamon honey butter over fluffy pancakes, crispy waffles, or golden French toast. It melts perfectly, creating a rich, buttery glaze with a hint of spice.

For extra indulgence, drizzle some maple syrup over the top you won’t regret it!

Melting Over Sweet Potatoes & Vegetables

Want to add a touch of sweetness to your dinner? A spoonful of cinnamon sugar butter on baked sweet potatoes, roasted carrots, or even steamed butternut squash can make a simple dish taste gourmet.

For a Thanksgiving-style side, mix the butter into mashed sweet potatoes for a creamy, flavorful twist.

As a Dessert Topping

From warm apple pie to vanilla ice cream, cinnamon butter makes an incredible finishing touch. Try spreading it over scones, cinnamon rolls, or even a slice of pumpkin pie. The combination of butter, cinnamon, and sugar enhances any sweet treat.

Now that you know the best ways to use cinnamon butter, let’s talk about how to store it properly to keep it fresh and delicious!

Storing & Shelf Life of Homemade Cinnamon Butter

How Long Does Homemade Cinnamon Butter Last in the Fridge?

Once you’ve made your cinnamon butter recipe, proper storage is key to keeping it fresh. If stored in an airtight container, it will last for about 2–3 weeks in the refrigerator.

To maintain the best texture and flavor, always use clean utensils when scooping it out this helps prevent contamination.

Can You Freeze Cinnamon Butter?

Yes! If you want to make a big batch and store it for later, freezing is a great option. Here’s how:

1. Scoop the butter into an airtight container or wrap it in plastic wrap.
2. Store in the freezer for up to 3 months.
3. When ready to use, let it thaw in the fridge overnight.

For easy portioning, try rolling the butter into a log, slicing it into rounds, and freezing individual servings. This way, you can grab just the amount you need.

Best Containers for Storing Flavored Butter

To keep your cinnamon butter fresh, store it in:

• Glass jars with lids – Ideal for easy scooping and refrigeration.
• Airtight plastic containers – Helps prevent butter from absorbing fridge odors.
• Silicone molds – Great for making fun, individual portions.

Now that you know how to store your cinnamon butter recipe properly, let’s explore where you can buy it if you don’t have time to make it from scratch!

Where to Buy Cinnamon Butter

If you’re short on time or simply prefer store-bought options, you’ll be happy to know that cinnamon butter is available at several grocery stores and online retailers. While homemade versions allow for customization, these options are great for convenience.

Can I Buy Texas Roadhouse Cinnamon Butter?

Unfortunately, Texas Roadhouse does not sell its signature cinnamon honey butter in stores. However, many people have tried recreating it at home using our Texas Roadhouse copycat cinnamon butter recipe (see Part 4). If you’re craving that restaurant-quality taste, making it from scratch is your best bet!

Best Store-Bought Cinnamon Butter Brands

Several brands offer pre-made cinnamon butter spreads that come close to homemade versions. Here are some of the most popular options:

• Land O’Lakes Cinnamon Sugar Butter Spread – A creamy, slightly sweet spread found in most grocery stores.
• Amish Butter with Cinnamon & Sugar – Known for its rich flavor and high-quality ingredients.
• Private Label Brands – Some supermarkets, like Trader Joe’s and Whole Foods, offer their own versions.

Making vs. Buying: Which Is Better?

While store-bought versions are convenient, homemade cinnamon butter allows for better control over ingredients and freshness. Plus, it takes only 5 minutes to make!

Now, let’s answer some common questions about storing, using, and making cinnamon butter recipe at home.

Frequently Asked Questions (FAQs)

1. How to make butter cinnamon?

Making cinnamon butter is easy! Simply beat softened butter, cinnamon, and a sweetener like honey or powdered sugar until smooth. For extra flavor, add vanilla extract or a pinch of salt.

2. Does Land O’Lakes cinnamon butter taste like Texas Roadhouse?

Land O’Lakes Cinnamon Sugar Butter Spread has a deliciously sweet and creamy taste, but it’s slightly less fluffy and rich compared to Texas Roadhouse’s version. If you want an exact match, follow our homemade cinnamon butter recipe instead!

3. How long does homemade cinnamon butter last in the fridge?

Stored in an airtight container, homemade cinnamon butter stays fresh for about 2–3 weeks in the fridge. You can also freeze it for up to 3 months.

4. Can I buy Texas Roadhouse cinnamon butter?

No, Texas Roadhouse does not sell its cinnamon butter, but you can easily make it at home with just a few ingredients!

And there you have it everything you need to know about cinnamon butter! Whether you make it from scratch or buy it from the store, this buttery, spiced spread is guaranteed to add warmth and sweetness to any meal.