Cottage cheese chips are a crunchy, high-protein snack that’s perfect for anyone looking for a low-carb, gluten-free, and healthy alternative to regular chips. These chips are incredibly easy to make, requiring just a few simple ingredients and an oven or air fryer. Whether you’re on a keto diet, looking to boost your protein intake, or just craving a delicious snack, this recipe is a must-try!
Why You’ll Love This Recipe
High in Protein – Cottage cheese is packed with protein, making these chips a satisfying snack that keeps you full longer. Low-Carb & Keto-Friendly – Perfect for anyone watching their carb intake without sacrificing crunch and flavor. Super Crispy – Baked to perfection, these chips deliver that satisfying crunch you crave. Easy to Customize – You can experiment with different seasonings to suit your taste. Minimal Ingredients – Just a handful of ingredients and you’re good to go!
Table of Contents
Pure Comfort
There’s something so satisfying about the crunch of a chip. These cottage cheese chips deliver that perfect texture while keeping things light and nutritious. Plus, they’re a fantastic way to curb cravings without sacrificing your health goals.
Ingredients
What You Need
- 1 cup cottage cheese (full-fat or low-fat)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional)
- Salt and pepper to taste
Time to Cook
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 40 minutes
Steps to Make It
Make It Perfect
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Blend the cottage cheese in a food processor until smooth.
- Season it up by adding garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Spoon small portions of the mixture onto the prepared baking sheet, spreading them thinly into rounds.
- Bake for 30-35 minutes or until crispy and golden brown.
- Let them cool completely before enjoying
Air Fryer Option:
- Preheat your air fryer to 320°F (160°C).
- Follow the same preparation steps but place the chips in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, checking halfway through to avoid burning.
Mix It Up – Flavor Variations
- Cheesy Goodness: Add grated Parmesan or cheddar to the mixture before baking.
- Spicy Kick: Sprinkle in chili powder or cayenne pepper for some heat.
- Herb-Infused: Try Italian seasoning or dried oregano for a Mediterranean twist.
- Everything Bagel Flavor: Use everything bagel seasoning for a bold, savory crunch.
Perfect Partners – What to Serve with Cottage Cheese Chips
These chips are fantastic on their own, but they’re even better when paired with delicious dips and sides:
- Guacamole – Creamy and rich, a perfect contrast to the crispiness.
- Salsa – Adds a fresh, tangy flavor.
- Greek Yogurt Dip – A high-protein, healthy alternative to sour cream-based dips.
- Hummus – A delicious plant-based dip that pairs beautifully with crispy chips
Busy Day Hero
Make a large batch ahead of time and store them for quick snacking throughout the week! They’re perfect for lunchboxes, road trips, or busy days when you need something satisfying and healthy.
Work Ahead
You can blend the cottage cheese mixture in advance and store it in the fridge for up to a day before baking.
Save Some For Later
Store leftover chips in an airtight container at room temperature. If they lose crispiness, pop them back in the oven for a few minutes.
Everyone’s Happy – Dietary Benefits
No Added Sugar – A healthy snack that won’t spike blood sugar levels.
Gluten-Free – A great option for those avoiding gluten.
Low-Carb & Keto – Ideal for low-carb diets without sacrificing flavor.
High-Protein – Cottage cheese provides a great source of protein.
Good For You Too – Health Benefits of Cottage Cheese Chips
Cottage cheese is rich in protein, calcium, and probiotics, making it a nutritious choice for snacking. These chips are:
✅ Great for muscle building due to high protein content.
✅ Packed with calcium for strong bones and teeth.
✅ Low in carbs, making them ideal for weight loss or keto diets..
Easy Clean-Up
Lining your baking sheet with parchment paper means no sticking and no mess! Just toss the paper after baking for an easy cleanup.
Switch It Up – Try These Variations
Sweet Version: Skip the savory seasonings and add cinnamon and a touch of honey for a sweet treat.
Make It with Ricotta: Swap cottage cheese for ricotta cheese for a slightly different texture.
Add Sun-Dried Tomatoes: Blend in finely chopped sun-dried tomatoes for a tangy twist.
Simply Perfect
These Crispy Cottage Cheese Chips are everything you could want in a snack crunchy, cheesy, and healthy. Whether you’re enjoying them as a mid-day snack, a party appetizer, or a quick bite on the go, they’re guaranteed to satisfy your cravings without the guilt.
FAQs
1. Can I make these in an air fryer?
Yes! Cook at 320°F (160°C) for 10-12 minutes, checking for crispiness.
2. Can I use non-fat cottage cheese?
You can, but full-fat gives a better texture and richer flavor.
3. How do I keep them from sticking?
Use parchment paper or a silicone baking mat to prevent sticking.
4. Can I add other seasonings?
Absolutely! Try Italian seasoning, taco seasoning, or nutritional yeast for extra flavor.
5. Will they stay crispy?
They’re best enjoyed fresh, but you can re-crisp them in the oven if needed.
6. Can I use a different cheese?
Ricotta or cream cheese can work, but the texture may vary slightly.
7. Are these keto-friendly?
Yes! They’re low in carbs and high in protein, making them an excellent keto-friendly snack.
Conclusion
Cottage cheese chips are the perfect balance of crispy, cheesy, and nutritious. Whether you’re looking for a quick snack, a high-protein treat, or a healthy chip alternative, this recipe is sure to become a favorite. Try them today and enjoy guilt-free snacking!
Want to use more cottage cheese in recipes?
➝ Make These Fluffy Cottage Cheese Pancakes – A protein-rich breakfast idea.