Few desserts evoke as much nostalgia and warmth as a good old-fashioned rice pudding recipe. Whether served hot or cold, this creamy, comforting dish is loved worldwide for its rich texture and subtle sweetness. With just a handful of pantry staples, you can create a dessert that’s both simple and indulgent.
In this guide, we’ll explore the best rice pudding recipes, from the classic stovetop method to international variations like Kheer, Arroz con Leche, and Risalamande. You’ll also discover tips for making the creamiest rice pudding, learn which rice varieties work best, and find dairy-free alternatives for a healthier twist.
Ready to master the perfect rice pudding recipe? Let’s dive in!
Table of Contents
Introduction to Rice Pudding
Rice pudding isn’t just a dessert—it’s a global tradition, enjoyed in different ways across cultures. Whether flavored with vanilla and cinnamon or topped with fruit and nuts, this dish is incredibly versatile.
What is Rice Pudding?
At its core, rice pudding is a simple yet satisfying dish made by simmering rice in milk (or a dairy-free alternative) with sugar and spices. The result? A creamy, velvety dessert that’s both comforting and indulgent. Some versions are baked, while others are cooked on the stovetop.
What makes it special? It’s:
✔ Easy to make with common ingredients.
✔ Budget-friendly and perfect for using up leftover rice.
✔ Customizable with different flavors, sweeteners, and toppings.
Why is Rice Pudding So Popular?
There’s something timeless about rice pudding recipes. Found in cuisines worldwide, it’s a dish that transcends generations. From India’s Kheer to Spain’s Arroz con Leche, every culture has its unique spin. Some enjoy it as a dessert, while others make a breakfast version with extra nuts and fruit.
Aside from its rich history, rice pudding remains a favorite because:
- It’s naturally gluten-free.
- It can be served warm or chilled.
- It’s a great way to use up leftover rice.
The Basic Ingredients You Need for Rice Pudding
Though there are many variations, most rice pudding recipes rely on five key ingredients:
- Rice – The heart of the dish. Short-grain rice works best for a creamy texture.
- Milk – Whole milk, coconut milk, or even almond milk work well.
- Sugar – White sugar, brown sugar, or honey add sweetness.
- Spices – Cinnamon, nutmeg, and vanilla enhance the flavor.
- Eggs (optional) – Some recipes use eggs for a custard-like texture.
Now that you know the basics, let’s move on to making the best stovetop rice pudding recipe!
There were no highly relevant internal links from So Yummy Recipe for rice pudding recipes. However, if you’re looking for more comforting dessert ideas, you may enjoy their collection of cake recipes.
Classic Rice Pudding Recipe
Nothing beats a classic stovetop rice pudding recipe—it’s rich, creamy, and incredibly easy to make. Whether you prefer it warm or chilled, this traditional dessert is always a crowd-pleaser.
Step-by-Step Stovetop Rice Pudding
This rice pudding recipe requires just a few pantry staples, and the results are divine! Here’s how to make the creamiest, most flavorful version:
Ingredients:
✔ ½ cup uncooked white rice (short-grain works best)
✔ 2 cups whole milk (or a dairy-free alternative)
✔ ⅓ cup granulated sugar
✔ 1 teaspoon vanilla extract
✔ ½ teaspoon cinnamon
✔ Pinch of salt
✔ ½ cup heavy cream (optional, for extra richness)
✔ ¼ cup raisins (optional, for added sweetness)
Instructions:
- Cook the rice: In a saucepan, bring 1 cup of water to a boil. Add the rice, reduce the heat, and let it simmer until most of the water is absorbed.
- Add milk and sugar: Pour in the milk, sugar, and salt. Stir well and cook on low heat, stirring frequently.
- Simmer and thicken: Continue cooking for about 20 minutes until the mixture thickens. If it gets too thick, add a splash of milk.
- Enhance the flavor: Stir in vanilla extract, cinnamon, and raisins (if using). Let it cook for another 5 minutes.
- Serve and enjoy: Remove from heat, let it cool slightly, and serve warm—or refrigerate for a few hours for a chilled treat.
Tips for Making it Extra Creamy
For the creamiest rice pudding, follow these tips:
- Use short-grain rice like arborio or jasmine—it absorbs liquid better.
- Stir frequently to prevent sticking and ensure even cooking.
- Add heavy cream at the end for extra richness.
- Let the pudding rest for a few minutes before serving—it thickens as it cools.
Common Mistakes to Avoid
Even simple desserts have their pitfalls! Here’s what to watch out for:
❌ Using too much rice: Stick to the right ratio to avoid a dry texture.
❌ Cooking on high heat: Low and slow is the key to creamy perfection.
❌ Skipping the stirring: It may take time, but frequent stirring prevents lumps.
Rice Pudding Variations from Around the World
Rice pudding is a global favorite, and different cultures add their own twist to this beloved dish. Let’s explore some of the most delicious international rice pudding recipes!
Arroz con Leche – The Latin American Favorite
Arroz con leche is a sweet and spiced rice pudding popular in Mexico and Spain. Unlike traditional versions, it often includes evaporated milk for a richer texture.
✔ Key ingredients: Rice, milk, sugar, cinnamon sticks, and sweetened condensed milk.
✔ How it’s made: Cook rice with cinnamon and milk until thickened, then stir in condensed milk for a silky finish.
Kheer – Indian-Style Rice Pudding
Kheer is a fragrant Indian dessert, often served during festivals. It’s lightly spiced and naturally sweetened with cardamom and nuts.
✔ Key ingredients: Basmati rice, whole milk, sugar, cardamom, and chopped almonds or pistachios.
✔ How it’s made: Simmer rice in milk until soft, then flavor it with cardamom and a touch of rose water.
Risalamande – Danish Christmas Rice Pudding
This Danish holiday treat is extra creamy thanks to the addition of whipped cream. Traditionally, it’s served with a cherry sauce.
✔ Key ingredients: Rice, milk, vanilla, sugar, whipped cream, and almonds.
✔ How it’s made: Cook rice pudding as usual, then fold in whipped cream for a light, airy texture.
Sombi – Senegalese Coconut Rice Pudding
This African version swaps regular milk for coconut milk, making it a delicious dairy-free option.
✔ Key ingredients: Rice, coconut milk, sugar, and nutmeg.
✔ How it’s made: Simmer rice with coconut milk and sweeten with sugar and spices.
There were no highly relevant internal links from So Yummy Recipe for rice pudding recipes. However, if you’re interested in more comforting desserts, you may enjoy checking out their Italian Cream Cake Recipe for a rich, indulgent treat.
Best Types of Rice for Rice Pudding
One of the most important factors in making the perfect rice pudding recipe is choosing the right type of rice. The texture, creaminess, and flavor all depend on it!
Short-Grain vs. Long-Grain Rice – Which is Better?
Not all rice varieties behave the same when cooked. The choice between short-grain and long-grain rice can make or break your rice pudding recipe.
✔ Short-Grain Rice: Best for creamy, thick rice pudding because it releases more starch. Arborio and sushi rice work wonders.
✔ Long-Grain Rice: Produces a lighter, looser texture. Basmati and jasmine rice are commonly used for Indian-style Kheer.
✔ Medium-Grain Rice: A balance between short and long-grain, making it versatile for any style of pudding.
Can You Use Leftover Rice?
Absolutely! Using leftover cooked rice is a fantastic way to cut cooking time while reducing waste. However, here are some quick tips:
- Use soft, fluffy rice (avoid overcooked or mushy rice).
- Adjust the liquid since cooked rice absorbs less than raw rice.
- Simmer gently to avoid breaking the rice grains.
The Best Rice Varieties for a Creamy Texture
To achieve the ultimate creamy rice pudding, consider using one of these varieties:
✔ Arborio Rice – Known for its high starch content, making the pudding extra thick.
✔ Sushi Rice – Sticky and creamy, perfect for stovetop recipes.
✔ Carnaroli Rice – A high-end alternative to Arborio, often used in gourmet desserts.
✔ Basmati Rice – Great for Indian Kheer, offering a light, fragrant touch.
By picking the right rice, your rice pudding recipe will turn out just how you like it—whether that’s thick and creamy or light and delicate!
Dairy-Free & Vegan Rice Pudding Options
Love rice pudding but need a dairy-free or vegan option? No problem! Swapping out a few ingredients can still give you a deliciously creamy dessert without any dairy.
How to Make Vegan Rice Pudding with Coconut Milk
Coconut milk is a fantastic substitute for dairy in rice pudding recipes. It’s naturally creamy and adds a slight tropical twist.
✔ Ingredients:
- ½ cup uncooked rice
- 2 cups full-fat coconut milk
- ⅓ cup maple syrup (or sugar)
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
✔ Steps:
- Bring coconut milk and rice to a simmer.
- Stir frequently to prevent sticking.
- Add maple syrup, vanilla, and cinnamon once the rice softens.
- Cook until thickened, then serve warm or chilled!
Dairy-Free Substitutes for Traditional Ingredients
Not a fan of coconut? No worries! Here are some great alternatives:
- Almond milk – Light and nutty, but less creamy.
- Oat milk – Naturally thick and slightly sweet.
- Cashew milk – Creamier than almond but milder than coconut.
- Soy milk – A high-protein option that mimics dairy well.
Sugar-Free & Healthy Sweetener Alternatives
Want to cut back on refined sugar? These natural sweeteners work perfectly in a healthy rice pudding recipe:
✔ Maple syrup – A deep, caramel-like sweetness.
✔ Honey (for non-vegan) – Classic and floral, great for Arroz con Leche.
✔ Stevia or Monk Fruit – Zero-calorie alternatives for a sugar-free version.
✔ Dates or Banana Puree – Add a natural fruity sweetness.
With these dairy-free and vegan options, everyone can enjoy a warm, comforting bowl of rice pudding without worry.
How to Serve and Store Rice Pudding
Once you’ve made the perfect rice pudding recipe, the next step is figuring out how to serve and store it properly. Whether you prefer it warm or chilled, these tips will help you enjoy your dessert to the fullest.
Best Toppings for Rice Pudding
A classic rice pudding recipe is already delicious on its own, but the right toppings can take it to the next level! Here are some tasty additions:
✔ Fresh Fruit: Sliced bananas, berries, or diced mango add natural sweetness.
✔ Dried Fruit: Raisins, cranberries, or chopped dates blend beautifully with the creamy texture.
✔ Nuts & Seeds: Almonds, pistachios, or toasted coconut flakes offer a satisfying crunch.
✔ Sweet Drizzles: A drizzle of honey, maple syrup, or caramel enhances the flavor.
✔ Spices: Sprinkle cinnamon, nutmeg, or cardamom for extra warmth.
Want a fancy touch? Try serving rice pudding in small glass jars and layering it with fruit or whipped cream!
How to Store and Reheat Leftovers
Rice pudding is best when fresh, but you can store leftovers for later. Here’s how to keep it tasting great:
- Refrigerate: Place cooled rice pudding in an airtight container and store it in the fridge for up to 4 days.
- Reheat on the Stovetop: Warm it over low heat, adding a splash of milk to restore creaminess.
- Microwave Option: Heat in 30-second intervals, stirring between each to prevent drying.
Can You Freeze Rice Pudding?
Yes, but with caution! Freezing can slightly change the texture, making it less creamy when thawed. If you do freeze it:
✔ Store in freezer-safe containers for up to 2 months.
✔ Thaw overnight in the fridge before reheating.
✔ Stir well and add a little warm milk to bring back the smoothness.
FAQs About Rice Pudding
Got questions about making the best rice pudding recipe? Here are the answers to some of the most commonly asked questions.
What Kind of Rice is Used for Rice Pudding?
The best rice for rice pudding recipes is short-grain rice, like Arborio, sushi rice, or Carnaroli, because they release starch, creating a rich, creamy texture. However, Basmati and Jasmine rice work well for lighter versions, especially for Indian Kheer.
How Do I Make a Simple Rice Pudding?
Making an easy rice pudding recipe is simple! Just:
- Cook ½ cup of rice in 2 cups of milk over low heat.
- Stir frequently and add sugar, vanilla, and cinnamon.
- Simmer until thick and creamy, then enjoy warm or chilled!
What Are the 5 Ingredients in Rice Pudding?
A basic rice pudding recipe only needs five simple ingredients:
✔ Rice – The base of the dish.
✔ Milk – Whole milk or a dairy-free alternative.
✔ Sugar – To add sweetness.
✔ Vanilla extract – For depth of flavor.
✔ Cinnamon – A touch of spice for warmth.
Which Country Eats Rice Pudding on Christmas?
In Denmark, rice pudding is a Christmas tradition! The Danish version, called Risalamande, is served with cherry sauce and chopped almonds. A whole almond is hidden inside, and whoever finds it gets a small prize!
Creative Ways to Use Leftover Rice Pudding
Got leftover rice pudding and don’t want it to go to waste? No problem! You can repurpose it into exciting new desserts and snacks.
Rice Pudding Pancakes
Transform your rice pudding recipe into fluffy pancakes with just a few tweaks!
✔ Ingredients:
- 1 cup leftover rice pudding
- 1 egg
- ¼ cup flour
- ½ teaspoon baking powder
- 1 tablespoon sugar
✔ How to make it:
- Mix all ingredients in a bowl until smooth.
- Heat a greased skillet and pour small amounts of batter.
- Cook until golden brown on both sides.
These sweet, creamy pancakes are perfect with maple syrup or fresh fruit!
Rice Pudding Muffins
Turn leftover rice pudding into soft, moist muffins that make a great breakfast treat!
✔ How to make them:
- Mix 1 cup of rice pudding with ½ cup flour, 1 egg, and ½ teaspoon baking soda.
- Pour into muffin tins and bake at 350°F (175°C) for 15-20 minutes.
- Let cool and enjoy!
For extra flavor, add chocolate chips, raisins, or nuts!
Rice Pudding Smoothie
Blend leftover rice pudding into a creamy, rich smoothie that makes a delicious snack.
✔ What you need:
- ½ cup rice pudding
- ½ banana
- ½ cup milk (or almond milk)
- 1 teaspoon honey
- Ice cubes
Blend everything until smooth, and enjoy a dessert-like smoothie on the go!
How to Turn Rice Pudding into a Gourmet Dessert
While rice pudding recipes are usually simple, you can elevate them into gourmet creations with just a few upgrades!
Baked Caramelized Rice Pudding
For a fancy twist, try baking your rice pudding with a caramelized topping.
✔ How to make it gourmet:
- Pour prepared rice pudding into ramekins.
- Sprinkle brown sugar on top.
- Broil for 2-3 minutes until caramelized.
The result? A dessert that’s just as elegant as crème brûlée!
Chocolate Rice Pudding Parfaits
Layering rice pudding with chocolate ganache creates a luxurious dessert!
✔ How to assemble:
- Melt dark chocolate and mix with a splash of cream.
- Layer rice pudding and chocolate in a glass.
- Top with whipped cream and shaved chocolate.
It’s perfect for date nights or dinner parties!
Rice Pudding with Roasted Fruit
Pairing rice pudding with roasted fruit enhances its flavor and adds a gourmet touch.
✔ Best fruits to roast:
- Peaches – Drizzle with honey and cinnamon.
- Apples – Bake with brown sugar and nutmeg.
- Berries – Roast lightly for a jammy texture.
Spoon the roasted fruit over warm or chilled rice pudding for a restaurant-quality dessert.