The Best Mandarin Orange Cake Recipe: Easy, Moist and Delicious

There’s something magical about a dessert that blends simplicity with irresistible flavor and that’s exactly what a mandarin orange cake recipe offers. Light, fruity, and refreshingly moist, this Southern classic often affectionately dubbed Pig Pickin’ Cake has won hearts at family gatherings, potlucks, and sunny backyard BBQs.

In this guide, we’ll dive deep into everything you need to craft this iconic cake from scratch. Whether you’re a baking newbie or a seasoned dessert lover, you’ll discover step-by-step instructions, pro tips, and creative variations to elevate your baking game.

We’ll also cover the best ingredients, creative twists, and answer those burning questions like “Why is it called Pig Pickin’ Cake?” or “Can you use fresh mandarins instead of canned?” By the end of this guide, you’ll have mastered the art of creating a moist, flavorful cake that’s sure to steal the show at any event.

Ready to whip up a slice of citrus heaven? Let’s dive in!

Introduction to Mandarin Orange Cake Recipe

What Is a Mandarin Orange Cake?

A mandarin orange cake is a delightful, old-school Southern dessert that’s as charming as it is delicious. Often referred to as Pig Pickin’ Cake, this treat gets its quirky nickname from its popularity at pig roasts and Southern-style BBQs, where it’s served as a refreshing, fruity finale after heavy, savory meals.

This cake is known for its light, fluffy texture and vibrant citrus flavor, thanks to the star ingredient mandarin oranges. Combined with crushed pineapple and a creamy whipped topping, it’s the perfect dessert for summer picnics, family reunions, or just a sweet weekend treat.

Why You’ll Love This Recipe

Why should this mandarin orange cake recipe become your go-to dessert? Well, here are a few reasons you’ll be hooked after the first bite:

• Quick and Easy: With only a handful of ingredients, you don’t need to be a pro baker to nail this recipe.
• Burst of Citrus Flavor: The juicy mandarin oranges and sweet pineapple add a refreshing, tropical twist that’s simply irresistible.
• Perfectly Moist and Fluffy: Thanks to the canned fruit and oil, every bite is delightfully soft and packed with moisture.
• Crowd-Pleaser: This cake is guaranteed to wow guests at any gathering expect people asking for seconds (and the recipe!).

Whether you’re looking for a nostalgic dessert or something simple yet satisfying, this cake brings a slice of sunshine to any table. Let’s move on to what you’ll need to make this mouthwatering masterpiece!

Ingredients You’ll Need for the Perfect Mandarin Orange Cake Recipe

Main Ingredients Breakdown

Before you dive into making the best mandarin orange cake recipe, you’ll need to gather some simple ingredients. The beauty of this dessert is its minimal ingredient list no fancy tools or hard-to-find items required! Here’s what you’ll need:

• Yellow Cake Mix: This boxed mix saves time and offers a soft, fluffy base. Go with your favorite brand, or if you’re feeling adventurous, try a homemade cake mix for that extra personal touch.
• Canned Mandarin Oranges: The star of the show! Make sure you grab a can with juice this liquid gold adds moisture and amps up that sweet citrus flavor.
• Vegetable Oil: Essential for keeping the cake moist and tender. You could also experiment with substitutes like coconut oil for a hint of tropical flair.
• Eggs: They help bind everything together and give the cake a rich, velvety texture.

Instead of sticking with store-bought options, consider making your own cake base from scratch. You might enjoy this fresh apple cake recipe for inspiration on working with fruit in baking.

For the Frosting

No mandarin orange cake recipe is complete without its signature pineapple frosting. Here’s what makes it heavenly:

• Crushed Pineapple (with juice): Adds tropical sweetness and keeps the frosting light and juicy.
• Cool Whip: This creamy topping blends beautifully with fruit, creating a smooth, airy frosting. You can swap this for stabilized homemade whipped cream if you prefer.
• Instant Vanilla Pudding Mix: A game-changer it thickens the frosting and adds an extra layer of flavor without overpowering the fruitiness.

Why These Ingredients Work So Well Together

It’s all about balance. The citrusy tang of mandarin oranges pairs perfectly with the tropical sweetness of pineapple. The pudding mix helps stabilize the frosting while adding a creamy vanilla kick. Plus, the moist yellow cake acts as the perfect canvas for all those fruity, refreshing flavors.

The result? A cake that’s light, fluffy, and packed with bright, juicy bursts in every bite a true slice of summer in dessert form!

Step-by-Step Guide to Making Mandarin Orange Cake Recipe

Preparing Your Baking Tools and Ingredients

First things first let’s set the stage for baking success!

1. Preheat the Oven: Set it to 350°F (175°C). A properly preheated oven ensures even baking.
2. Grease Your Pan: Lightly spray a 9×13-inch baking dish with non-stick cooking spray. This step ensures your cake doesn’t stick and makes serving a breeze.
3. Gather Ingredients: Measure everything before starting. Trust me, this small prep step makes the process smooth and stress-free!

Mixing the Batter

Now, let’s get mixing!

1. Combine Ingredients: In a large mixing bowl, pour in your yellow cake mix, mandarin oranges (juice and all!), vegetable oil, and eggs.
2. Mix It Up: Use an electric mixer or a sturdy spoon to blend everything together until the batter is smooth and creamy.
3. Don’t Overmix: Mix until just combined overmixing can make the cake dense instead of fluffy.

Pro Tip: No need to break up the oranges beforehand they’ll naturally break apart during mixing, adding little bursts of citrus throughout the cake.

Baking Instructions

Time to bake that beauty!

1. Pour the Batter: Gently spread the batter into your prepared baking dish.
2. Bake: Pop it in the oven for about 40 minutes or until a toothpick inserted into the center comes out clean (with just a few crumbs).
3. Cool Completely: Let the cake cool in the pan on a wire rack this is crucial for achieving the perfect texture before frosting.

Making the Creamy Pineapple Frosting

This is where the magic happens.

1. Mix the Ingredients: In a large bowl, combine the Cool Whip, undrained crushed pineapple, and dry vanilla pudding mix.
2. Beat Until Smooth: Use a hand mixer or whisk until the frosting becomes thick, creamy, and fluffy.

Quick Tip: Don’t worry if it looks too runny at first it thickens as the pudding sets!

Assembling and Frosting the Cake

1. Cool Completely: Ensure the cake is cool to the touch warm cake will melt your frosting!
2. Spread Generously: Use a spatula to evenly layer the creamy pineapple frosting over the top.
3. Chill Before Serving: For best results, let the cake chill in the fridge for at least an hour before serving. This step helps the flavors meld beautifully.

And there you have it a show-stopping mandarin orange cake recipe that’s bursting with fruity goodness and topped with dreamy pineapple frosting. Up next, we’ll dive into expert tips to help you perfect this citrusy masterpiece!

Tips for the Best Mandarin Orange Cake Recipe

How to Keep Your Cake Moist

One of the best things about a mandarin orange cake recipe is how moist and fluffy it turns out if done right! Here’s how you can lock in that irresistible texture:

• Don’t Overbake: This is crucial. Even five extra minutes in the oven can dry out your cake. Use a toothpick to test for doneness when it comes out with a few moist crumbs, it’s perfect.
• Keep the Juice: Always use the juice from the canned mandarin oranges and crushed pineapple. The natural sugars and liquid help retain moisture, ensuring a soft, tender bite every time.
• Proper Storage: Store the cake in an airtight container in the fridge. This prevents it from drying out and keeps the frosting fresh for days.

Ingredient Substitutions

If you’re feeling adventurous or need to adjust for dietary preferences there are a few ways to switch things up without compromising on taste:

• Fresh Mandarin Oranges: You can swap canned for fresh oranges. Just remember to peel them thoroughly and add a splash of orange juice to replace the liquid from the can.
• Homemade Whipped Cream: If you’re not a fan of Cool Whip, try using stabilized homemade whipped cream for a richer taste.
• Healthier Oil Options: You can replace vegetable oil with coconut oil or even unsweetened applesauce for a lighter option without sacrificing moisture.

Common Mistakes to Avoid

Even the simplest recipes have their pitfalls. Here’s what you should steer clear of when making your mandarin orange cake Recipe:

• Overmixing the Batter: This can result in a dense, chewy texture. Mix just until everything is combined.
• Skipping the Cooling Time: Frosting a warm cake will turn your creamy pineapple topping into a runny mess patience pays off!
• Using Cook-and-Serve Pudding Mix: Stick to instant pudding mix for the frosting; otherwise, it won’t set properly.

For more helpful dessert tips and mouthwatering recipes, check out this fresh apple cake recipe perfect for fruit-lovers who enjoy sweet, comforting bakes.

Creative Variations of the Mandarin Orange Cake Recipe

Bundt Cake Version

Want to impress your guests with a cake that looks as good as it tastes? A bundt cake version of the mandarin orange cake recipe offers both beauty and flavor in every slice. Here’s how to tweak the recipe:

• Adjust the Baking Time: Bundt cakes typically need more time to bake aim for 50–55 minutes at 350°F.
• Grease Thoroughly: Bundt pans have intricate designs, so grease every nook and cranny with butter and a dusting of flour to prevent sticking.
• Decorate with Style: Drizzle a simple orange glaze over the top for an elegant finishing touch.

Layered Mandarin Orange Cake Recipe

Why settle for one layer of citrusy goodness when you can have three? Transform your mandarin orange cake into a show-stopping layered dessert:

• Divide the Batter: Pour evenly into two or three round cake pans and bake for 25–30 minutes.
• Add Frosting Between Layers: Spread a thick layer of pineapple frosting between each cake layer for extra flavor and moisture.
• Garnish with Fruit: Top each layer with fresh mandarin slices or a sprinkle of shredded coconut for a tropical twist.

Mandarin Orange Cupcakes

Need a grab-and-go version? Cupcakes are the perfect portable treat and just as delicious!

• Bake Time: Fill cupcake liners two-thirds full and bake for 18–20 minutes at 350°F.
• Frost Generously: Pipe or spread a generous dollop of pineapple frosting on each cupcake.
• Garnish Creatively: Top with a tiny mandarin slice or a dusting of powdered sugar for an eye-catching finish.

These variations prove just how versatile a mandarin orange cake recipe can be whether you’re baking for a party, a casual picnic, or simply craving something sweet, there’s always a way to make it your own.

Storing and Serving Suggestions

How to Store Leftovers

You’ve just finished baking the perfect mandarin orange cake recipe, and now you’re wondering how do you keep it fresh? Luckily, storing this cake is simple and helps maintain its moist, fruity goodness for days.

• Refrigeration Is Key: Since the frosting contains Cool Whip and pineapple, the cake should always be stored in the refrigerator. Use an airtight container or wrap the baking dish tightly with plastic wrap. This keeps the cake fresh and prevents it from drying out.
• How Long Does It Last? Stored properly, your cake will stay delicious for up to 4 days. The flavors actually deepen over time, making day-two slices even better!

Can You Freeze Mandarin Orange Cake?

Yes, you can absolutely freeze your mandarin orange cake recipe! It’s a great way to extend the life of your dessert while preserving its texture and flavor.

• Freezing the Cake: Before frosting, let the cake cool completely. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Storing Time: Frozen, the cake can last up to 3 months.
• Defrosting Tips: To enjoy later, thaw the cake overnight in the refrigerator. If you’ve already frosted the cake, it’s best to freeze individual slices for easy defrosting and serving.

Serving Ideas for Special Occasions

This mandarin orange cake recipe isn’t just for casual get-togethers it’s perfect for celebrations and seasonal events too!

• Backyard BBQs: The light, fruity flavors complement savory barbecue dishes. It’s the perfect refreshing dessert after a hearty meal.
• Spring and Summer Parties: With its bright citrus notes and tropical frosting, this cake is a hit at picnics, potlucks, and family reunions.
• Holiday Delight: Garnish with sugared cranberries or a sprinkle of cinnamon for a festive twist during Thanksgiving or Christmas.

No matter the occasion, this cake will bring a burst of sunshine and sweetness to your table!

Health Benefits of Using Mandarin Oranges in Baking

Nutritional Benefits of Mandarin Oranges

While this mandarin orange cake recipe is undeniably indulgent, the star ingredient mandarin oranges brings some surprising health benefits to the table.

• Rich in Vitamin C: Just one serving of mandarin oranges delivers a hefty dose of vitamin C, helping boost your immune system and improve skin health.
• Loaded with Antioxidants: These citrus gems are packed with antioxidants that help fight inflammation and protect your cells from damage.
• Low in Calories, High in Flavor: Naturally sweet and low in calories, mandarins add flavor without piling on extra sugar.
• Good Source of Fiber: Including mandarins in your desserts can help improve digestion, thanks to their fiber content.

Healthier Ingredient Alternatives

Want to make this mandarin orange cake recipe a bit lighter? You can tweak a few ingredients without sacrificing flavor or texture. Here are some easy swaps:

• Low-Fat Whipped Topping: Instead of traditional Cool Whip, opt for a low-fat version to reduce the calorie count.
• Use Whole Wheat Flour: If you’re using a homemade cake mix, try swapping in whole wheat flour for added fiber and nutrients.
• Natural Sweeteners: Replace refined sugar in your frosting with honey or maple syrup for a more natural sweetness.
• Swap Oil for Applesauce: Using unsweetened applesauce instead of vegetable oil cuts down on fat and adds extra moisture.

With these small changes, you can enjoy your delicious mandarin orange cake while sneaking in a few healthier elements a win-win for both your taste buds and your well-being!

Frequently Asked Questions (FAQ)

Can You Put Mandarin Oranges in a Cake?

Absolutely! In fact, the mandarin orange cake recipe is all about letting those juicy little citrus gems shine. When you add mandarin oranges especially canned ones with their syrup they help create a super moist, tender cake. The pieces of fruit break apart naturally as you mix the batter, spreading bursts of citrus flavor throughout every bite.

Not only do they enhance the texture, but their natural sweetness reduces the need for extra sugar. So yes, not only can you put mandarin oranges in a cake you should!

Are Mandarins Good for Baking?

Yes, mandarins are fantastic for baking! Their juicy, sweet, and slightly tangy flavor makes them an excellent addition to cakes, muffins, and even cookies. Unlike other citrus fruits, mandarins are less acidic, which means they bring a mellow, fruity note without overpowering other ingredients.

When used in a mandarin orange cake recipe, they add both moisture and flavor plus, the soft texture of canned mandarins blends seamlessly into batters. Whether you’re baking a cake, making muffins, or crafting a fruit tart, mandarins offer versatility and a refreshing citrus twist.

What Can I Do with Excess Mandarin Oranges?

If you’ve got leftover mandarin oranges after baking, don’t let them go to waste! Here are some creative ways to use them up:

• Salads: Toss them into green salads for a burst of sweetness and color.
• Smoothies: Blend them with yogurt, bananas, and a splash of orange juice for a quick, healthy smoothie.
• Fruit Toppings: Use them as a topping for pancakes, waffles, or oatmeal for a refreshing breakfast twist.
• Frozen Treats: Freeze them and enjoy as a cool, sweet snack on hot days.

Mandarins are super versatile whether fresh or canned, they add a bright, fruity punch to both sweet and savory dishes.

Why Is It Called a Pig Pickin’ Cake?

The name Pig Pickin’ Cake comes from its Southern roots. Traditionally, this cake was served at pig pickin’s large gatherings where whole pigs were roasted, usually in the Carolinas or Georgia. After enjoying the savory roasted meat, guests would indulge in a sweet and refreshing dessert, and this fruity cake was often the star of the dessert table.

The light, citrusy flavor of the mandarin orange cake recipe made it the perfect palate cleanser after a rich, hearty meal. Over time, it became a staple at barbecues, potlucks, and Southern gatherings, where it’s still beloved today.

Mandarin Orange Cake Recipe Card

Quick Ingredients List

Here’s a quick breakdown of everything you’ll need to make this delicious mandarin orange cake recipe:

For the Cake:

• 1 box yellow cake mix (15.25 ounces)
• 1 can mandarin oranges (15 ounces, undrained)
• 4 large eggs
• 1 cup vegetable oil

For the Frosting:

• 1 container Cool Whip (12 ounces)
• 1 can crushed pineapple (20 ounces, undrained)
• 1 box instant vanilla pudding mix (3.4 ounces)

Step-by-Step Instructions Summary

1. Preheat the Oven: Set it to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Make the Batter: In a large bowl, mix the yellow cake mix, mandarin oranges (with juice), eggs, and vegetable oil until combined.
3. Bake: Pour the batter into the pan and bake for about 40 minutes, or until a toothpick comes out clean. Let the cake cool completely.
4. Prepare the Frosting: Mix together the Cool Whip, crushed pineapple (with juice), and instant pudding mix until smooth and fluffy.
5. Frost and Chill: Spread the frosting over the cooled cake and refrigerate for at least 1 hour before serving.

Nutritional Information (Per Serving)

• Calories: 280 kcal
• Carbohydrates: 34g
• Protein: 2g
• Fat: 14g (Saturated Fat: 4g)
• Cholesterol: 37mg
• Sodium: 230mg
• Sugar: 22g
• Vitamin C: 26% DV

This easy-to-follow mandarin orange cake recipe brings together the perfect balance of citrusy goodness and creamy sweetness. Whether you’re baking it for a special occasion or a casual family dinner, this cake is sure to impress!