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A bowl of creamy homemade garlic butter recipe with fresh minced garlic and parsley, spread on crispy Italian bread, placed on a rustic wooden table

Easy Garlic Butter

This Easy Garlic Butter is a game-changer! Perfect for spreading on bread, tossing with pasta, or adding to your favorite dishes for an instant flavor boost.
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Temps de préparation 5 minutes
Temps total 5 minutes
Type de plat Condiment
Cuisine Universal
Portions 1 cup
Calories 204 kcal

Equipment

  • Mixing Bowl
  • Fork or Whisk

Ingredients
  

Garlic Butter

  • 1 cup unsalted butter softened
  • 4 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper freshly ground

Instructions
 

  • In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
  • Mix well using a fork or whisk until all ingredients are fully incorporated.
  • Transfer to an airtight container and store in the refrigerator.
  • Use as a spread, for cooking, or as a finishing touch on your favorite dishes.

Notes

This garlic butter keeps well in the fridge for up to two weeks. For longer storage, freeze in small portions.
Keyword Butter, Easy, Garlic