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Freshly baked gluten-free sourdough loaf on a wooden board.

Gluten-Free Sourdough Bread

Bake the best gluten-free sourdough bread at home with this easy and foolproof recipe!
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Temps de préparation 20 minutes
Temps de cuisson 1 heure
Fermentation Time 12 minutes
Temps total 24 minutes
Type de plat Bread
Cuisine Gluten-Free
Portions 1 loaf
Calories 180 kcal

Equipment

  • Dutch Oven
  • Mixing Bowl
  • Wooden Spoon

Ingredients
  

Sourdough Starter

  • 1 cup gluten-free sourdough starter active and bubbly

Dough

  • 3 cups gluten-free flour blend
  • 1 1/2 cups water lukewarm
  • 1 tsp salt
  • 1 tbsp olive oil optional, for softness

Instructions
 

  • In a large bowl, mix the sourdough starter, water, and gluten-free flour until well combined.
  • Cover with a damp towel and let ferment at room temperature for 12 hours.
  • Add salt and olive oil, then knead gently to form a sticky dough.
  • Transfer dough to a floured surface, shape into a round loaf, and let rise for another 2 hours.
  • Preheat oven to 450°F (230°C) with a Dutch oven inside.
  • Place the dough in the preheated Dutch oven, cover, and bake for 30 minutes.
  • Remove the lid and bake for another 30 minutes until golden brown.
  • Let cool for at least 1 hour before slicing.

Notes

For a better crust, spritz the dough with water before baking.
Keyword Bread, Gluten-Free, Sourdough