Ribeye Roast Recipe: Simple, Juicy, And Packed With Unforgettable Flavor
This ribeye roast is simple to make, incredibly juicy, and bursting with unforgettable flavor. Perfect for special occasions or a hearty family dinner.
Equipment
- Roasting Pan
- Meat Thermometer
Ingredients
Ribeye Roast
- 5 lb ribeye roast bone-in or boneless
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper freshly ground
- 4 cloves garlic minced
- 2 tbsp fresh rosemary chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Rub the ribeye roast with olive oil, salt, pepper, minced garlic, and rosemary.
- Place the roast in a roasting pan, fat side up.
- Roast for 15 minutes at 450°F, then reduce the oven temperature to 325°F (163°C) and continue roasting for about 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven and let it rest for 15 minutes before slicing.
Notes
For best results, let the ribeye roast come to room temperature before cooking and use a meat thermometer for precise doneness.