The Best Banana Brownies
Rich, fudgy, and irresistibly delicious banana brownies that combine the best of chocolate and banana flavors in one bite!
Equipment
- Mixing Bowl
- Whisk
- Baking Pan
Ingredients
Wet Ingredients
- 2 ripe bananas mashed
- 1/2 cup butter melted
- 1 cup brown sugar packed
- 2 eggs
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder unsweetened
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mash the bananas, then whisk in melted butter, brown sugar, and eggs until smooth.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined. Stir in chocolate chips if using.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool for 10 minutes before slicing and serving.
Notes
For extra fudgy brownies, slightly underbake them and let them set as they cool.