The Ultimate Canned Chicken Salad
This easy and delicious canned chicken salad is perfect for a quick lunch or light dinner. Serve it on sandwiches, crackers, or a bed of greens!
Equipment
- Mixing Bowl
- Fork
- Spoon
Ingredients
Chicken Salad Base
- 2 cans canned chicken drained
- 1/3 cup mayonnaise adjust to taste
- 1/4 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1 tsp lemon juice freshly squeezed
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper freshly ground
Instructions
- In a mixing bowl, add the drained canned chicken and shred it with a fork.
- Add the mayonnaise, celery, red onion, lemon juice, salt, and black pepper.
- Mix well until all ingredients are evenly combined.
- Serve chilled on sandwiches, crackers, or over a bed of greens.
Notes
For extra flavor, try adding chopped nuts, grapes, or a dash of Dijon mustard!